Hawaiian Fried Rice


Can you tell I’m yearning for a tropical vacay badly? In the meantime I guess I’ll bring a taste of it to me! 😁 Fried Rice done Island style… so simple to make, you’re seconds away from paradise!


  • 1/4 c soy sauce
  • 1 can pineapple chunks
  • 1/2  pound honey maple ham, diced (we used boars head)
  • 2 eggs
  • 1/4 c scallions, chopped for garnish
  • Veggie mix packets (as much to your liking)
  • 2-3 cups of white rice
  • 1/4 tsp ginger, minced
  • 2 Tbsp butter
  • sesame seeds
  • seasame oil Tbsp, to finish


  1. On medium heat, sauté pineapple and ham for 2 minutes.
  2. Add butter and veggies and stir together to mend the flavors for about 3-5 minutes.
  3. In a separate pan cook eggs scrambled easy.
  4. Add white rice, soysauce, ginger, and sesame seeds  with pineapple mixture.
  5. Throw eggs in last to prevent them from overcooking.
  6. Garnish with extra sesame seeds, chopped scallions, and a splash of sesame oil.

Now you’re ready to dive into paradise!


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