Peach Almond Cobbler


  • 4 peaches, sliced
  • 2 Tbsp splenda
  • 1/4 cup lemon juice
  • 1 cup sliced almonds
  • 1 Tbsp corn starch
  • 1 full package vanilla cake box
  • 1/2 c butter
  • pinch of salt


  • Preheat your oven at 350
  • Slice peaches, and place on medium low heat in cast iron skillet.
  • Add 1/2 c sugar, corn starch, lemon juice and carmalize peaches (takes about 10-15 min).
  • Remove from heat and add 1 vanilla cake, sliced almonds, and 1/2 c of room temperature butter.
  • Place in oven for about 40-45 min till done and ready.
  • Take out of oven and leave it to rest for about 10 min before serving. * Serves best with vanilla ice cream!  summer-recipe

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