Garlic Noodles with Chicken Teriyaki

chinese-recipe

FAKE OUT, TAKE OUT with this Garlic Noodles and Chicken Teriyaki recipe! Easy to prepare and addictive to eat. I can assure you it won’t take as long as ordering take out and remains within your budget! Suitable for a busy weeknight or any day cravings, this recipe has got you covered!

noodles-recipe

Ingredients

  • 1 pound noodles (of your choice)
  • 1 Tbs minced garlic
  • Chicken tenderloins (add garlic powder and marinate in your favorite teriyaki sauce and bake 20-25 minutes, preheat oven to 370
  • 3/4 Tbs splenda
  • 3 Tbs butter
  • 3 Tbs soy sauce
  • 4 Tbs teriyaki sauce( I prefer Island teriyaki by Safeway or Trader Joe’s)
  • 1 Tbs sesame oil
  • Green onions, thinly sliced
  • 1/2 cup broccoli
  • Salt and sesame seeds, to taste

Directions

  1. Gather all ingredients, and preheat your oven to 375
  2. Season chicken tenderloins with garlic and powder and marinate with 2 Tbs Teriyaki sauce, set in the oven for 20-25 minutes.
  3. Bring water to a boil, and cook noodles following instructions
  4. Steam broccoli in boiling water till its color turns bright green
  5. Melt butter in a medium-large pot and add garlic. Wait a minute or two and add your noodles, 3/4 Tbs splenda , 3 Tbs soy sauce, 2 Tbs Teriyaki, and 1 Tbs sesame oil.
  6. Stir noodles in pot and mend all the flavors together for about 2-3 minutes.
  7. Plate or bowl garlic noodles, chicken and broccoli. Garnish with sesame seeds and green onions.

Dig in!

chicken-recipe

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